Bakemate Biscuits are known for their variety and quality, often including flavours like chocolate, vanilla, and fruit-filled options. They might come in different forms, such as crunchy biscuits, cream-filled varieties, or even savory snacks. Bakemate typically offers a range of biscuits, including varieties like cream-filled, butter cookies, and savory snacks. Their products often emphasize quality ingredients and may cater to different dietary preferences.
Bakemate (Global Chocolate Manufacturers) biscuits are likely part of a range of baked goods offered by the brand, emphasizing quality ingredients and various flavors. Here’s an overview of what you might find with Bakemate biscuits:
Types of Products

1. Chocolate Bars: Often available in various flavors, including milk chocolate, dark chocolate, and combinations with nuts or fruits.
2. Chocolate-Covered Biscuits: Biscuits that are coated in a layer of chocolate, providing a sweet and crunchy treat.
3. Chocolate Truffles: Rich, creamy confections often filled with flavored ganache.
4. Chocolate Snacks: May include chocolate-coated nuts, rice cakes, or other snack options. Ingredients Common ingredients in Bakemate Chocolates might include: • Cocoa solids • Sugar • Cocoa butter • Milk powder (in milk chocolates) • Emulsifiers (like lecithin) • Flavoring agents (such as vanilla) Nutritional Information Nutritional details can vary widely by product but generally include: • Calories: Ranges based on product size and type. • Fat: Varies depending on the cocoa and any added ingredients. • Sugar: Typically higher in chocolate products. • Protein: Generally low, unless nuts or other protein sources are included. Types of Biscuits
5. Sweet Biscuits: Includes chocolate chip, butter cookies, cream-filled biscuits, and digestives.
6. Savory Biscuits: Often made with cheese, herbs, or spices.
7. Gluten-Free Options: Increasingly available to cater to dietary needs.
8. Whole Grain or Health-Focused Biscuits: Often made with oats or whole wheat. Manufacturing Process
9. Mixing: Ingredients like flour, sugar, fats, and leavening agents are mixed.
10. Dough Formation: The mixture is shaped into dough.
11. Cutting and Shaping: The dough is rolled out and cut into desired shapes.
12. Baking: Biscuits are baked in ovens at controlled temperatures.
13. Cooling and Packaging: After baking, biscuits are cooled and packaged for distribution. Key Ingredients • Flour: The primary ingredient for most biscuits. • Sugar: For sweetness and browning. • Fats: Such as butter or margarine, which contribute to texture. • Baking Powder: To help the biscuits rise. • Flavorings: Like vanilla or chocolate, to enhance taste. Nutritional Information Nutritional values will vary by product, but key components usually include: • Calories: Varies based on sugar and fat content. • Total Fat: Can be higher in richer biscuits. • Carbohydrates: Mainly from flour and sugar. • Protein: Generally low, unless fortified. Types of Confectionery Products
14. Candies: Hard candies, gummies, or chocolate-covered sweets.
15. Chocolate Treats: Various chocolate products, including bars, truffles, and chocolate-coated snacks.
16. Sweets: Chewy or crunchy confections, possibly including nougat or marshmallow.
17. Seasonal Treats: Special products for holidays or celebrations, like chocolates for Christmas or Halloween. Common Ingredients • Sugar: The primary ingredient in most confections. • Cocoa: For chocolate products. • Flavorings: Such as fruit extracts, vanilla, or spices. • Colorings: Often used to enhance the visual appeal of candies. • Nuts and Fruits: For added texture and flavor. Nutritional Information Nutritional values will vary based on the specific product but often include: • Calories: Generally high due to sugar content. • Total Fat: Higher in chocolate or creamy confections. • Sugars: Typically a significant part of the total composition. • Protein: Generally low unless nuts are included. BakeMate is global chocolate Manufacturers, also offers private label and white label services. For more details contact https://bakemate.in Email: enquiry@bakemate.in